By TraNews Reporter
TAITUNG COUNTY, Taiwan
(TraNews) – It is simple just to do one thing, however, it is not easy persisting doing one thing solely. There is a eatery in Taitung that provides Taiwan delicacies, and it has been running business for more than 50 years. The persistence making the store renowned in the area.
You can savor pig’s blood soup everywhere in Taiwan. However, the pig’s blood soup is quite different in Taitung. The owner said that the keys lie on the seasonings and making procedures. The fresh pig’s blood cakes are rinsed and processed through complicated procedures. Then they are cooked with pig’s intestines, preserved cabbage, leeks, green onion and other seasonings in broth.
The broth has added special formula of fruit. As a result, you can savor fruity taste while having the soup. The pig’s blood cakes are crispy and chewy. The soup is loved by many gourmets.
The owner used to run the business by pushing the 2-wheel cart and now owns a actual store. The pig’s blood soup has become one of the must-try item when people visiting Taitung. There are also salmon skin, glutinous rice roll and pig’s skin with minced garlic. All the most flavorsome Taiwanese food are in the store.