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Yilan delicacy: Gao-jha, Zao-bing, and Gan-hua
2008-08-13 13:35:00
2008-08-14 23:12:00
3095
Rosa Hsu
宜蘭縣
Left: Zao-bing cake is up; Gao-jha is down/Upper right:Gan-hua/Lower right: The pork thick soup
Rosa Hsu
宜蘭縣

From TTNews Reporter Huei-un Luo
Photo by Rong Hong

Yilan County--

Because the traffic was inconvenient in the early days, residents in Yilan contacted with the outside less. Consequently, they developed their own delicacies. In the countryside in Yilan incipiently, to make a Gao-jha, people chopped up the chicken, pork, and shrimp meat first, then cooked these faggots with a chicken thin soup boiled for 5 or 6 hours. After the faggots became cool, dip in potato starch and fry them. When Gao-jha was ready, it was very hot inside but cool outside. Gao-jha was a suitable term to describe the characters of residents in Yilan. Yilan people seem cold by their appearances, but they are actually passionate at heart.

Zao-bing cake is the famous snack, too. It is made of the mixture of candied wax melon, candied kumquat, diced meat, pork, fish batter, and sweet potato flour. Zao-bing cake has delicious and distinctive taste.

Gan-hua is a special snack. Its ingredients are the mixture of pork mince, shrimp meat, chopped green onions, cabbages, onions, fried shallots. After wrapping the faggots in caul fat, fry them. Then, you can enjoy the individual Gan-hua.

Yilan’s local delicacies tell of the Yilan people’s down-to-earth dispositions and the old-time flavors.


宜蘭傳統小吃 糕渣、糟餅、肝花
【大台灣旅遊網TTNews記者/洪榕】

早期的宜蘭由於受到地形的阻隔,對外交通不便,在與外界接觸不多的情形下,發展並保留了許多屬於宜蘭特有的美食小吃,也使得宜蘭小吃充滿著濃濃的人情味。

  「糕渣」一向被用來形容宜蘭人的性格,早期宜蘭鄉下的農村,利用蒸完雞肉的湯來製作這道小吃,先把雞肉、豬肉、蝦仁剁成泥之後加入熬煮五、六個小時的雞高湯拌煮成漿,經攪拌冷卻之後再沾太白粉下去油炸,剛炸好時相當燙口,其外冷內熱的口感常被比喻為宜蘭人的性格,看似冷卻,內心卻是熱情十足。
  
  「糟餅」也是宜蘭的小吃的代表之一,內有冬瓜、桔餅、肉丁、肥豬肉、魚漿及地瓜粉攪拌後,接著再油炸過,巧妙的搭配之下,可嚐到那奇特的口感;而「肝花」這道料理則是利用馬蹄、豬絞肉、蝦仁、蔥花、高麗菜、洋蔥及油蔥酥利用豬網油捲成條狀下去炸成的,成為獨樹一格的蘭陽小吃。

  宜蘭小吃如同宜蘭人般的傳統而道地,早期地理位置的因素,保留下來許多獨特的蘭陽美食也曾榮獲國宴的桌上佳餚;道地質樸的文化美食,訴說著宜蘭人的性格,訴說著這依然淳樸的鄉情,記錄下屬於宜蘭的記憶裡的味道。

圖一:蘭陽小吃~上面為"糟餅"、下層為糕渣。 
圖二:蘭陽小吃~肝花。 
圖三:蘭陽小吃~肉羹。
﹝攝影/洪榕、撰文/羅惠文﹞
2008-08-13 13:35:00
2008-08-14 23:12:00
3095
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