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The well-known Madou salty rice pudding
2008-08-29 13:48:00
2008-08-29 13:48:00
3537
Rosa Hsu
台南市
Rosa Hsu
台南市

From TTNews Reporter Rong Hong
Tainan County—

As a main food in China, rice has been used to make a variety of dishes, for example, the salty rice pudding. The salty rice pudding has been in Madou’s Jhongyiang market for over 30 years. Store-owners who make the salty rice pudding understand the characters of rice very well. They choose the old rice stored in the warehouse for a period of time to make more chewy taste. Also, this process will avoid the watery and sticky taste.

The traditional salty rice pudding is composed of rice & peanut milk, shallot, lean, yolk, marinated mince pork and other ingredients. There is a new ingredient–Huang-di bean, a thick and tasty bean. Tasting the salty rice pudding with the Huang-di beans is another good experience.

The sauce poured the salty rice pudding is vital of importance. Without a suitable sauce, there will never be a bowl of good salty rice pudding. Adding the mush garlic in the sauce is a choice for gluttons who like to eat strong flavors.

頗具盛名的麻豆碗粿
洪榕
中華民族以米飯作為主食,任何「米」的料理都有淋漓盡致的表現,碗粿就是其一,碗粿在麻豆中央市場薪火相傳三十年以上,現今的店家熟諳「米」的特性,針對碗粿的口感而需要使用舊米,存放在倉庫一段時間的米經過收乾,炊煮的碗粿比較Q彈,米飯的特性自然呈現,不會有湯湯水水黏膩的狀況產生。


  傳統的碗粿成分有米漿、紅蔥頭、瘦肉、蛋黃、肉燥等,現有些創新做法,就是加入黃帝豆,皇帝豆又稱萊豆,豆莢裡包裹著肥厚的果實,從豆莢取出食用,由於黃帝豆的豆莢相當碩大,果實肥厚口感格外紮實綿密,添加黃帝豆的碗粿,散發著淡雅的豆香別有一番滋味。

  看似平凡無奇的碗粿,卻可以有很大的學問,擄獲饕家的味蕾可不是隨意就可以達到的,淋在碗粿上頭的醬汁是碗粿好吃的靈魂所在,醬汁的味道弄錯了,休想吃到好吃的碗粿,如果偏好重口味,還可以加一點蒜泥,風味絕佳。
2008-08-29 13:48:00
2008-08-29 13:48:00
3537
TTNews
TTNews
台南市
台南市
Taiwan Delicacies
Taiwan Delicacies
台南市
台南市
 
     
 
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