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A different way to make cakes—the steamed salty cakes
2008-10-01 14:13:00
2008-10-01 14:16:00
2594
Rosa Hsu
彰化縣
Left:A piece of Ciao Wei Jhen’s steamed cake/Upper right:Fresh Rou Bao with abundant stuffing and rich soup/Lower right: steamed twisted rolls with green onion
Rosa Hsu
彰化縣
From TTNews Reporter Hung Jung & Shao Yu-min
Changhua County—

Generally, cooks bake the western cakes. However, the salty cakes are “steamed” with a wooden square steamer at Ciao Wei Jhen situated in Lugang town. These cakes do taste smooth and rich.

Mix the whole egg, butter, and flour to make egg mixture. Cover the steamer with the egg mixture, and steam the egg mixture for ten minutes. After the egg mixture becomes hard, add lots of dried radishes on it. Cover the egg mixture and dried radishes with the second egg mixture and some onions. Steam the cakes around 22 minutes. The cakes out of the oven give out a great smell which attracts customers to line up at store. Also, the experienced cook at Ciao Wei Jhen can add the old-time flavor to the cakes.

With no sweet cream and complicated decoration, the salty cakes are popular for the simple looks and little salty. Salty cakes could be the must-eat desserts when you visit Lugang town next time.


TTNews website: http://en.travel-web.com.tw/


創意鹹蛋糕 蒸的不一樣
【大台灣旅遊網TTNews記者洪榕‧邵鈺敏/彰化縣報導】
  西式蛋糕通常是用烘烤的方式製作,但鹿港巧味珍的傳統鹹蛋糕可是用「蒸」的,以傳統木製四方蒸籠蒸炊的鹹蛋糕,口感細緻綿密,別具一番風味。

  在製作鹹蛋糕的過程中,先用全蛋、油脂和麵粉打製蛋糊,接著將蛋糊鋪平蒸籠後蒸炊十分鐘,待第一層蛋糊硬固後才放滿菜脯、鋪上第二層蛋糊並灑上些許油蔥,放入蒸籠再蒸約22分鐘。剛出爐的鹹蛋糕散發著微微的木頭、菜脯與油蔥香氣,許多顧客早已聞香而來,在門口排隊等候著,而老師傅熟練的製作技巧,也為鹹蛋糕增添了一分傳統古早的味道。

 鹹蛋糕少了鮮奶油的甜膩與繁複的裝飾,簡單微鹹的口感廣受消費者歡迎,來到鹿港古都小鎮,除了傳統糕點外,鹹蛋糕也是不可錯過的特色之一。
【圖片說明】
圖一:巧味珍的招牌鹹蛋糕,創意百分百,以「蒸」的方式製作,風味獨具、口感極佳。
圖二:鮮肉包子,餡多味美、用料實在的鮮肉包,嚼勁十足並且湯汁飽滿,內餡採用當日新鮮的豬後腿肉製作,
圖三:包夾新鮮的蔥花,微微的鹹度讓花捲吃起來更有一種獨特的好味道。
2008-10-01 14:13:00
2008-10-01 14:16:00
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