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Making the Atayal Pumpkin Cake is a Piece of Cake! (Delicacies)
2009-10-20 17:04:00
2009-10-20 17:06:00
2879
Leanne Chien
新竹縣
Leanne Chien
新竹縣
By TTNews Reporter Tsai Cong-Ting
TTNews
Hsinchu County, Taiwan –


During the 2009 HsinchU County Tourism Month event, a well-known culinary teacher Gu was invited to demonstrate how to make traditional pumpkin cake, in the hope of that people can have a better understanding of the Atayal gourmet.

Preparations:
1 pumpkin
Glutinous rice flour
Chopped mushroom
Chopped dried radish
Chopped scallion
Banana leave or cannas leave

Instructions:
1. Pick a pumpkin with a less moist stem.
2. Peel the outer skin off.
3. Cut into large cubes.
4. After the pumpkin cubes are steamed, wait until they are cool.
5. Press the pumpkin cubes into the mashed pumpkin.
6. Add the right amount of glutinous rice flour into the bowl and stir it well.
7. Stir-fry chopped mushroom, dried radish and scallion and season with salt and pepper, oyster sauce and chicken powder.
8. Rinse banana leave, boil in hot water until soft, take them out and set aside.
9. Take the right amount of dough and press a hole in the middle.
10. Place the stir-fried fillings in the hole and rub into a ball shape.
11. Wrap up the dough ball with banana leave and tie it up with thin threads.
12. Steam until fully cooked.


TTNews website: http://en.travel-web.com.tw/




【美食】泰雅美食 南瓜糕

蔡聰挺/新竹縣

  新竹縣尖石鄉梅花村有一位很有名的美食專家,就是國際中華美食養生烹飪交流賽金牌奬得主古屏生老師,以泰雅美食在現場料理得到金牌的榮譽,古老師其實是掌握泰雅的食材,以現代養生的概念設計料理,所以很受到客人的歡迎,而且要預約才能品嘗到。

  古老師也不藏私,經常受邀進行美食教學及示範,希望能推廣健康的養生美食,在2009新竹縣觀光月活動中,古老師曾現場示範南瓜糕製作方式,希望大家更了解泰雅美食,也大家學作泰雅美食。首先要挑選蒂頭較乾的南瓜,將南瓜外皮削掉,切成大丁塊先蒸熟,放涼之後以手壓成泥,慢慢放入適量的糯米粉攪拌均勻成為硬度適當的粉糰。取香菇、蘿葡乾及刺蔥葉等切成細末,起油鍋,將香菇、蘿葡乾及刺蔥葉等細末入鍋炒香,加入胡椒鹽、蠔油及高湯粉調味後,起鍋備用。

  取香蕉葉或芭蕉葉切成適當長度,洗淨燙軟,取適量的粉糰壓成中央略凹的圓片,放入炒好的餡料,包成圓球,放到葉片中包成小長方形,以細繩綁好,放入蒸籠中蒸熟即可。皮Q軟而餡料香香的,一道很出色的料理。(攝影/蔡聰挺)

新竹尖石之旅http://313.travel-web.com.tw/
大新竹旅遊網http://hsinchu.travel-web.com.tw/
2009-10-20 17:04:00
2009-10-20 17:06:00
2879
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